Restaurant · Kadıköy, Istanbul · 2025
F&D Pasta, Kadıköy
In small, fast-paced venues the first job of design is legibility: guests should know where to go the moment they step in.
The Kadıköy branch of F&D Pasta was designed to pair a quick-service model with a warm, inviting interior. Its 90 m² had to handle both the ordering flow and a sit-down meal.
Service counters, seating and circulation are arranged so they can be understood at a glance. Even at peak times, the queue and the tables never get in each other's way.
Accent colours and materials reflect the brand's energy while keeping a relaxed, friendly mood, so guests can eat quickly without feeling rushed.
Key decisions
- A layout that separates queue and seating
- Accent colours that carry the brand
- Maximum seating in a small footprint
This project was designed and delivered together with the FEINE team.
Full project credits and gallery on FEINE
